2016 Cretel Skinner, 460 TAC

Safe operation with infeed and outfeed conveyor belts Hygienic design and easy to clean No tools required to change the blade Specific knife bar for Silver Skin or Deep Skin Conforms to current CE standards Application For skinning all types of fish fillets, such as Alaska pollack, bream, carp, cod, catfish, grouper, herring, hake, mahi-mahi, mackerel, perch, pike, salmon, snapper, tilapia and others.